Publications by authors named "Wanil Cho"

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The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products.
Jihee Hwang, Seoyoun Lee, Minwoo Jo, Wanil Cho, Junghoon Moon

Food Sci Anim Resour· January 2021

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Classification of starch gel texture for the elderly diets based on instrumental and sensory methodology.
Yonggi Kim, Hyeon Ji Kim, Wanil Cho, Sanghoon Ko, Sung Kwon Park

J Texture Stud· October 2017

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