Publications by authors named "Wanjing Hong"

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Natural stabilizer Levan enhances the casein network, rheological properties and sensory quality of yogurt.
Ruiyi Li, Min Xu, Huazhi Xiao, Wanjing Hong, Xu Yao

Int J Biol Macromol· December 2025

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A composite film of oxidized levan crosslinked with gelatin: strong hydrophobic and mechanical properties and effective preservation of fresh Mozzarella cheese.
Wanjing Hong, Huazhi Xiao, Zhirong Zhang, Min Xu, Zhongkai Yi

Int J Biol Macromol· January 2025

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A cascading learning method with SegFormer for radiographic measurement of periodontal bone loss.
Hanwen Yu, Xin Ye, Wanjing Hong, Rui Shi, Yi Ding

BMC Oral Health· March 2024

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Nonreplicating vaccinia virus vectors expressing the H5 influenza virus hemagglutinin produced in modified Vero cells induce robust protection.
Josef Mayrhofer, Sogue Coulibaly, Annett Hessel, Georg W Holzer, Michael Schwendinger, Wanjing Hong

J Virol· May 2009

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