Publications by authors named "Wantang Ji"

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Fed-batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis.
Jiale Feng, Yuexin Gao, Xinzhu Wang, Wantang Ji, Qianxi Zhao, Jiahua Zhang

J Sci Food Agric· January 2026

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Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility.
Qianxi Zhao, Guangquan Ren, Wantang Ji, Jiahua Zhang, Xingguang Chen, Jingsheng Liu

Food Chem· December 2025

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Stress-induced astaxanthin biosynthesis in Phaffia rhodozyma: Bridging mechanistic understanding to industrial Feasibility.
Wantang Ji, Wei Wang, Xingguang Chen, Mingxue Sun, Jiahua Zhang

Bioresour Technol· November 2025

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From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry.
Qianxi Zhao, Xingguang Chen, Wantang Ji, Jiahua Zhang, Xun Li, Jingsheng Liu

Food Res Int· October 2025

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Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibility.
Qianxi Zhao, Yankai Liu, Jiale Feng, Jiahua Zhang, Xinzhu Wang, Wantang Ji, Jingsheng Liu

Carbohydr Polym· March 2025

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