Publications by authors named "Wasiu Awoyale"

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Influence of adding edible termite flour to powder: its chemical and phytochemical composition.
Wasiu Awoyale, Funmilayo Racheal Fadeni, Busie Maziya-Dixon

Front Nutr· July 2024

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Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu

Front Nutr· January 2024

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Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits.
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani

Front Nutr· October 2023

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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam () genotypes grown at different locations.
Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Hakeem Oyedele, Según Fawole

Heliyon· December 2022

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Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ().
Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel O Alamu

J Food Process Preserv· January 2022

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A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.
Wasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, Thierry Tran, Hubert Noel Takam Tchuente

Int J Food Sci Technol· March 2021

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Understanding cassava varietal preferences through pairwise ranking of and prepared by local farmer-processors.
Béla Teeken, Afolabi Agbona, Abolore Bello, Olamide Olaosebikan, Emmanuel Alamu, Wasiu Awoyale

Int J Food Sci Technol· March 2021

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Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa.
Wenbo Chen, Everlyne N Wosula, Daniel K Hasegawa, Clerisse Casinga, Rudolph R Shirima, Wasiu Awoyale

Insect Biochem Mol Biol· July 2019

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Assessment of heavy metals and microbial contamination of from Liberia.
Wasiu Awoyale, Robert Asiedu, William K C Kawalawu, Busie Maziya-Dixon, Adebayo Abass

Food Sci Nutr· January 2018

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Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria.
Adebayo B Abass, Wasiu Awoyale, Michael Sulyok, Emmanuel O Alamu

Toxins (Basel)· June 2017

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Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.
Wasiu Awoyale, Busie Maziya-Dixon, Lateef Oladimeji Sanni, Taofik Akinyemi Shittu

Food Sci Nutr· January 2016

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Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder.
Wasiu Awoyale, Lateef O Sanni, Taofik A Shittu, Mojisola O Adegunwa

Food Sci Nutr· September 2015

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