Publications by authors named "Weize Mao"

Claim this Profile
O
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage.
Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao

Front Microbiolยท April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis