Publications by authors named "Wen Anyan"

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Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichment.
Xin Yang, Yichun Sun, Xuanchen Li, Nana Zhang, Zhengfang Qi, Anyan Wen

Food Chem· October 2025

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Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with -Fermented Adlay.
Lian Peng, Yongjun Wu, Anyan Wen, Haiying Zeng, Likang Qin

Foods· August 2025

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Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation.
Yurou Yang, Panpan Yang, Anyan Wen, Haiying Zeng, Na Liu

Food Sci Nutr· April 2025

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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba.
Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng

Food Chem X· January 2025

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Physiological response of chestnuts () infected by pathogenic fungi and their correlation with fruit decay.
Anyan Wen, Yiyi Zhu, Yangyang Geng, Likang Qin

Food Chem X· June 2024

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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.
Xin Yang, Anran Zhu, Xuanchen Li, Shengling He, Yi Zhu, Wen Anyan

Food Funct· December 2023

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Phenolic profile, alpha-amylase inhibitory activity, and glycemic index of adzuki beans.
Mazhar Muhammad, Yong Zhu, Anyan Wen, Na Liu, Likang Qin

Front Nutr· December 2022

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Development of probiotics beverage using cereal enzymatic hydrolysate fermented with .
Zhoujie Yang, Xiaoli Zhu, Anyan Wen, Likang Qin

Food Sci Nutr· September 2022

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Coix Seed-Based Milk Fermented With Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet.
Zhoujie Yang, Xiaoli Zhu, Anyan Wen, Jingqi Ran, Likang Qin

Front Nutr· July 2022

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Effect of Coix Seed Extracts on Growth and Metabolism of .
Zhoujie Yang, Anyan Wen, Likang Qin, Yi Zhu

Foods· January 2022

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Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with  .
Anyan Wen, Yong Zhu, Muhammad Mazhar, Likang Qin, Haiying Zeng

Foods· December 2021

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Tetramethylpyrazine from adlay () biotransformation by and its quality characteristics.
Anyan Wen, Chunzhi Xie, Muhammad Mazhar, Chunxiao Wang, Haiying Zeng

J Food Sci Technol· November 2020

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Comprehensive evaluation of physicochemical properties and antioxidant activity of -fermented polished adlay subjected to different drying methods.
Anyan Wen, Likang Qin, Haiying Zeng, Yi Zhu

Food Sci Nutr· April 2020

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