Publications by authors named "Wendy Bal"

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Metabolic changes in response to varying whole-grain wheat and rye intake.
Ville M Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, Wendy Bal

NPJ Sci Food· January 2024

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Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.
Liangkui Li, David Houghton, Georg Lietz, Anthony Watson, Christopher J Stewart, Wendy Bal

Nutrients· November 2022

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Effects of Quinoa ( Willd.) Consumption on Markers of CVD Risk.
Liangkui Li, Georg Lietz, Wendy Bal, Anthony Watson, Ben Morfey

Nutrients· June 2018

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Effects of the Red Bull energy drink on cognitive function and mood in healthy young volunteers.
Keith A Wesnes, Helen Brooker, Anthony W Watson, Wendy Bal, Edward Okello

J Psychopharmacol· February 2017

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Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study).
Elizabeth A Williams, Mark Welfare, Alison Spiers, Marilyn H Hill, Wendy Bal

Eur J Nutr· October 2013

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Responses of biomarkers of folate and riboflavin status to folate and riboflavin supplementation in healthy and colorectal polyp patients (the FAB2 Study).
Hilary J Powers, Marilyn H Hill, Mark Welfare, Alison Spiers, Wendy Bal

Cancer Epidemiol Biomarkers Prev· October 2007

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Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.
Louisa J Ells, Chris J Seal, Bernd Kettlitz, Wendy Bal, John C Mathers

Br J Nutr· December 2005

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Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro.
Chris J Seal, Mark E Daly, Lois C Thomas, Wendy Bal, Anne M Birkett

Br J Nutr· November 2003

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