Publications by authors named "Wim Mennes"

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Re-evaluation of erythritol (E 968) as a food additive.

EFSA J· December 2023

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Safety assessment of titanium dioxide (E171) as a food additive.

EFSA J· May 2021

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Safety of use of Monk fruit extract as a food additive in different food categories.

December 2019

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Response to letter to the editor on: "the use of canonical dose-response models for benchmark dose analysis of continuous toxicological data".
Wout Slob, Guangchao Chen, Martine I Bakker, Bas G H Bokkers, Weihsueh A Chiu, Wim Mennes

Crit Rev Toxicol· December 2025

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The use of canonical dose-response models for benchmark dose analysis of continuous toxicological data.
Wout Slob, Martine I Bakker, Bas G H Bokkers, Guangchao Chen, Weihsueh A Chiu, Wim Mennes

Crit Rev Toxicol· June 2025

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· October 2024

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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

EFSA J· August 2024

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.

EFSA J· August 2024

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Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.

EFSA J· July 2024

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Safety of soy leghemoglobin from genetically modified as a food additive.

EFSA J· June 2024

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Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA J· May 2024

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Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.

EFSA J· May 2024

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Flavouring Group Evaluation 413 (FGE.413): Naringenin.

EFSA J· May 2024

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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

EFSA J· February 2024

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Safety evaluation of synthesised DNA oligonucleotides as a food additive.

EFSA J· December 2023

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using VRM.

EFSA J· December 2023

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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product.

EFSA J· November 2023

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Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.

EFSA J· July 2023

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Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.

EFSA J· July 2023

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Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA J· July 2023

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