Publications by authors named "Win Nee Phong"

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Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
Win Nee Phong, Billy Sung, Zhanglong Cao, Mark R Gibberd, Gary A Dykes

J Food Sci· September 2022

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Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
Win Nee Phong, Hani Al-Salami, Mark R Gibberd, Gary A Dykes, Alan D Payne

J Food Sci· August 2022

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Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
Win Nee Phong, Mark R Gibberd, Alan D Payne, Gary A Dykes, Ranil Coorey

Compr Rev Food Sci Food Saf· March 2022

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Recovery of biotechnological products using aqueous two phase systems.
Win Nee Phong, Pau Loke Show, Yin Hui Chow, Tau Chuan Ling

J Biosci Bioeng· September 2018

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Proteins recovery from wet microalgae using liquid biphasic flotation (LBF).
Win Nee Phong, Pau Loke Show, Wei Heng Teh, Tiong Xin Teh, Hilary Mae Yan Lim

Bioresour Technol· November 2017

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Extractive disruption process integration using ultrasonication and an aqueous two-phase system for protein recovery from .
Win Nee Phong, Cheng Foh Le, Pau Loke Show, Jo-Shu Chang, Tau Chuan Ling

Eng Life Sci· April 2017

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