Publications by authors named "Wu Sheng Fu"

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[Determination of amanita peptide and tryptamine toxins in wild mushrooms by high performance liquid chromatography-tandem mass spectrometry].
Lei-Qi Liu, Jing-Ze Chen, Wu-Sheng Fu, Cui-Ying Tang

Se Pu· November 2023

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Acute mushroom poisoning of Amanita pseudosychnopyramis: A case report from Fujian, China with exact species identification and descriptive study.
Jing-Ze Chen, Wu-Sheng Fu, Fei Xu, Qin-Mei Fang, Kui-Cheng Zheng

Toxicon· June 2022

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Blocking PPARγ interaction facilitates Nur77 interdiction of fatty acid uptake and suppresses breast cancer progression.
Peng-Bo Yang, Pei-Pei Hou, Fu-Yuan Liu, Wen-Bin Hong, Hang-Zi Chen, Sheng-Fu Wu

Proc Natl Acad Sci U S A· November 2020

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Ectosomal PKM2 Promotes HCC by Inducing Macrophage Differentiation and Remodeling the Tumor Microenvironment.
Pei-Pei Hou, Li-Juan Luo, Hang-Zi Chen, Qi-Tao Chen, Xue-Li Bian, Sheng-Fu Wu

Mol Cell· June 2020

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Nuclear Receptor Nur77 Facilitates Melanoma Cell Survival under Metabolic Stress by Protecting Fatty Acid Oxidation.
Xiao-Xue Li, Zhi-Jing Wang, Yu Zheng, Yun-Feng Guan, Peng-Bo Yang, Sheng-Fu Wu

Mol Cell· February 2018

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[Immuno-affinity chromatographic purification: the study of methods to test citrinin in monascus products by high performance liquid chromatography].
Wen-qian Qiu, Xiao-xia Liu, Kui-cheng Zheng, Wu-sheng Fu

Zhonghua Yu Fang Yi Xue Za Zhi· August 2012

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Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.
Mary W Trucksess, Wu-Sheng Fu, Carolyn J Oles, Kevin D White

J AOAC Int· June 2011

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Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
Wu Sheng Fu, Yunfeng Zhao, Gong Zhang, Lei Zhang, Jing Guang Li

Food Addit Contam· August 2007

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