Publications by authors named "Wusheng Fu"

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Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography-tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.
Yi Li, Dan Chen, Wusheng Fu, Yan Yang, Huafeng Chen

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2024

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[Determination of amanita peptide and tryptamine toxins in wild mushrooms by high performance liquid chromatography-tandem mass spectrometry].
Lei-Qi Liu, Jing-Ze Chen, Wu-Sheng Fu, Cui-Ying Tang

Se Pu· November 2023

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Target recognition assisted-primer exchange reaction (Ta-PER) for sensitive analysis of p53 gene and its application in analyzing amatoxin-treated samples.
Kangtao Zhao, Wusheng Fu, Zongxiu Huang, Run Chen, Wei Lin

Anal Bioanal Chem· January 2023

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Acute mushroom poisoning of Amanita pseudosychnopyramis: A case report from Fujian, China with exact species identification and descriptive study.
Jing-Ze Chen, Wu-Sheng Fu, Fei Xu, Qin-Mei Fang, Kui-Cheng Zheng

Toxicon· June 2022

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Variability and profiles of lipophilic marine toxins in shellfish from southeastern China in 2017-2020.
Renjin Zheng, Shouer Lin, Yan Yang, Wusheng Fu

Toxicon· October 2021

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Toxin and toxicity identification of mangrove horseshoe crab Carcinoscorpius rotundicauda collected from South China.
Renjin Zheng, Qiumei Guan, Mi Zheng, Zongxiu Huang, Hongnan Huang, Wusheng Fu

Toxicon· April 2019

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Simultaneous determination of 11 fluorescent whitening agents in food-contact paper and board by ion-pairing high-performance liquid chromatography with fluorescence detection.
Dingguo Jiang, Lisong Chen, Wusheng Fu, Hanquan Qiu

J Sep Sci· February 2015

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Simultaneous determination of biotoxins DSP and AZAs in bivalve molluscs and fish by liquid chromatography/tandem mass spectrometry.
Liyang Zhuo, Wusheng Fu, Yiqiang Yang, Bin Qiu, Zhenyu Lin

Rapid Commun Mass Spectrom· July 2014

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Determination of paralytic shellfish poisoning toxins by HILIC-MS/MS coupled with dispersive solid phase extraction.
Liyang Zhuo, Yuechun Yin, Wusheng Fu, Bin Qiu, Zhenyu Lin

Food Chem· April 2013

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[Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods].
Xiaobo Yan, Shaoming Wu, Nan Li, Huadong Lü, Wusheng Fu

Se Pu· February 2013

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[Immuno-affinity chromatographic purification: the study of methods to test citrinin in monascus products by high performance liquid chromatography].
Wen-qian Qiu, Xiao-xia Liu, Kui-cheng Zheng, Wu-sheng Fu

Zhonghua Yu Fang Yi Xue Za Zhi· August 2012

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Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.
Mary W Trucksess, Wu-Sheng Fu, Carolyn J Oles, Kevin D White

J AOAC Int· June 2011

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Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables.
Steven J Lehotay, Kyung Ae Son, Hyeyoung Kwon, Urairat Koesukwiwat, Wusheng Fu

J Chromatogr A· April 2010

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Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.
Minjia Huang, Guibin Jiang, Bin He, Jingfu Liu, Qingxiang Zhou, Wusheng Fu

Anal Sci· November 2005

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