Publications by authors named "Xavier Despret"

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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.
Christine Poelaert, Xavier Despret, Marianne Sindic, Yves Beckers, Frédéric Francis

J Agric Food Chem· January 2017

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