Publications by authors named "Xavier Portell"

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Adaptation of to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations.
Marta Ginovart, Rosa Carbó, Xavier Portell

Microorganisms· July 2024

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Three-Dimensional Study of Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination.
Xavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, Angel Medina, Wilfred Otten

Microorganisms· August 2020

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Microscale Heterogeneity of the Spatial Distribution of Organic Matter Can Promote Bacterial Biodiversity in Soils: Insights From Computer Simulations.
Xavier Portell, Valérie Pot, Patricia Garnier, Wilfred Otten, Philippe C Baveye

Front Microbiol· July 2018

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A Microfluidics and Agent-Based Modeling Framework for Investigating Spatial Organization in Bacterial Colonies: The Case of and H1-Type VI Secretion Interactions.
Jared L Wilmoth, Peter W Doak, Andrea Timm, Michelle Halsted, John D Anderson, Xavier Portell

Front Microbiol· February 2018

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Digital Image Analysis of Yeast Single Cells Growing in Two Different Oxygen Concentrations to Analyze the Population Growth and to Assist Individual-Based Modeling.
Marta Ginovart, Rosa Carbó, Mónica Blanco, Xavier Portell

Front Microbiol· January 2018

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Effect of aerobic and microaerophilic culture in the growth dynamics of Saccharomyces cerevisiae and in training of quiescent and non-quiescent subpopulations.
Rosa Carbó, Marta Ginovart, Akatibu Carta, Xavier Portell, Luis J del Valle

Arch Microbiol· October 2015

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Squark and gluino production cross sections in [Formula: see text] collisions at [Formula: see text] and [Formula: see text] TeV.
Christoph Borschensky, Michael Krämer, Anna Kulesza, Michelangelo Mangano, Sanjay Padhi, Xavier Portell

Eur Phys J C Part Fields· December 2014

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Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model.
Marta Ginovart, Clara Prats, Xavier Portell, Moises Silbert

Food Microbiol· June 2011

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Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light diffraction and flow cytometry.
Xavier Portell, Marta Ginovart, Rosa Carbo, Anna Gras, Josep Vives-Rego

FEMS Yeast Res· February 2011

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