Publications by authors named "Xavier Rollin"

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A complete check-up of European eel after eight years of restocking in an upland river: Trends in growth, lipid content, sex ratio and health status.
Billy Nzau Matondo, Natacha Delrez, Agnès Bardonnet, Alain Vanderplasschen, Célia Joaquim-Justo, Xavier Rollin

Sci Total Environ· February 2022

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What are the best upland river characteristics for glass eel restocking practice?
Billy Nzau Matondo, Jean-Philippe Benitez, Arnaud Dierckx, Séverine Renardy, Xavier Rollin

Sci Total Environ· August 2021

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Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions.
Valérie Cornet, Florian Geay, Alexandre Erraud, Syaghalirwa N M Mandiki, Enora Flamion, Xavier Rollin

Fish Physiol Biochem· August 2021

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A temperature shift on the migratory route similarly impairs hypo-osmoregulatory capacities in two strains of Atlantic salmon (Salmo salar L.) smolts.
Bernoît Bernard, Syaghalirwa N M Mandiki, Victoria Duchatel, Xavier Rollin, Patrick Kestemont

Fish Physiol Biochem· August 2019

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Influence of strain origin on osmoregulatory and endocrine parameters of two non-native strains of Atlantic salmon (Salmo salar L.).
Benoît Bernard, Kevin Chantung Sobandi, Veerle Darras, Xavier Rollin, Syaghalirwa N M Mandiki

Gen Comp Endocrinol· March 2018

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Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
Mélusine Van Larebeke, Guillaume Dockx, Yvan Larondelle, Xavier Rollin

Br J Nutr· January 2018

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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet.
Julie Mellery, Florian Geay, Douglas R Tocher, Patrick Kestemont, Cathy Debier, Xavier Rollin

PLoS One· May 2017

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A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
Julie Mellery, Jonathan Brel, Junio Dort, Florian Geay, Patrick Kestemont, Xavier Rollin

Br J Nutr· January 2017

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Nutritive value of three tropical forage legumes and their influence on growth performance, carcass traits and organ weights of pigs.
Bienvenu Kambashi, Gaetan Kalala, Denis Dochain, Jacques Mafwila, Xavier Rollin

Trop Anim Health Prod· August 2016

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Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry.
Noelie Bodin, Bernadette Govaerts, Tarik Abboudi, Christel Detavernier, Sarah De Saeger, Xavier Rollin

Br J Nutr· July 2009

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Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
Xavier Rollin, Jean-Baptiste Wauters, Noe Lie Bodin, Yvan Larondelle, Wilfried Ooghe

Br J Nutr· February 2006

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The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry.
Xavier Rollin, Muriel Mambrini, Tarik Abboudi, Yvan Larondelle, Sadasivam J Kaushik

Br J Nutr· November 2003

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Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss).
Xavier Rollin, Françoise Médale, Stéphanie Gutieres, Denise Blanc, Sadasivam J Kaushik

Br J Nutr· June 2003

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Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.
Jinglan Peng, Yvan Larondelle, Diep Pham, Robert G Ackman, Xavier Rollin

Comp Biochem Physiol B Biochem Mol Biol· February 2003

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The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.
Xavier Rollin, Jinglan Peng, Diep Pham, Robert G Ackman, Yvan Larondelle

Comp Biochem Physiol B Biochem Mol Biol· February 2003

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