Publications by authors named "Xiang-Na Lin"

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Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products.
Jiao-Jiao Yu, Ran-Ran Zhang, Da-Qiao Yang, Xiang-Na Lin, Wen-Jie Fu

Food Chem· May 2025

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Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application.
Yu-Han Yuan, Xiang-Na Lin, Xiao-Mei Xu, Ling-Xiao Liu, Xing-Jiang Li

J Appl Microbiol· February 2024

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Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation.
Jiao-Jiao Yu, Zhi-Yao Zhang, Xiang-Na Lin, Yan-Qing Ji, Ran-Ran Zhang

Int J Biol Macromol· December 2023

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Increased yield of 2-O-α-d-glucopyranosyl-l-ascorbic acid synthesis by α-glucosidase using rational design that regulating the ground state of enzyme and substrate complex.
Shao-Yan Zheng, Wei-Jie Zhou, Xiang-Na Lin, Fei-Fei Li, Chun-Fang Xie, Da-Ling Liu

Biotechnol J· September 2023

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Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi.
Yan-Zeng Zhang, Xiang-Na Lin, Yan-Qing Ji, Hong-Jun He, Hong-Zhuan Yang

Food Res Int· October 2022

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