Publications by authors named "Xiao-Zi Lin"

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Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine.
Ying-Ying Huang, Zhang-Cheng Liang, Xiao-Zi Lin, Zhi-Gang He, Xiang-Yun Ren

Food Res Int· March 2021

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Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine.
Zhang-Cheng Liang, Xiao-Zi Lin, Zhi-Gang He, Hao Su, Wei-Xin Li

Food Res Int· October 2020

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Changes in Cold and Hot Syndrome and Gastrointestinal Bacterial Community Structure in Mice by Intervention with Food of Different Nature.
Zhang-Cheng Liang, Wei-Xin Li, Zhi-Gang He, Xiao-Zi Lin, Xiang-Yun Ren, Xiao-Jie Lin

Chin J Integr Med· June 2020

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