Publications by authors named "Xiawei Yi"

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Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles.
Buqing Xu, Ting Mi, Shiyuan Ma, Xiawei Yi, Ping Huang

Int J Food Microbiol· December 2024

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Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of .
Xiawei Yi, Huan Xia, Ping Huang, Shiyuan Ma, Chongde Wu

Foods· October 2024

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