Publications by authors named "Xing-Lin Han"

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Impact of solid-state saccharification on the flavor of rice-flavor baijiu.
Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki, Xuan Yin, Xing-Lin Han

J Food Sci· November 2021

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Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production.
Xuan Yin, Yumiko Yoshizaki, Makoto Ikenaga, Xing-Lin Han, Kayu Okutsu

J Biosci Bioeng· March 2020

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