Publications by authors named "Xinghao Tu"

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Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in Across Developmental Stages.
Liang Tao, Qingyi Long, Jinyan Chen, Qin Zhang, Guangzheng Guo, Xinghao Tu

Foods· October 2025

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Biomass-Derived Hard Carbon Anodes Processed with Deep Eutectic Solvents for High-Performance Sodium-Ion Batteries.
Qingyu Wang, Liqing Du, Shihao Wang, Lun Yu, Xinghao Tu

ACS Omega· June 2025

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Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry.
Yijun Liu, Xinghao Tu, Lijing Lin, Liqing Du, Xingqin Feng

Foods· September 2022

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Effects of four drying methods on Lour. 'Guiyan1' volatile organic compounds analyzed headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA.
Xinghao Tu, Yijun Liu, Yao Yanli, Li Wenxiu, Luo Ping

RSC Adv· September 2022

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Identification of phenolics from miracle berry () leaf extract and its antiangiogenesis and anticancer activities.
Fei-Yue Ma, Xiu-Mei Zhang, Ya Li, Ming Zhang, Xing-Hao Tu

Front Nutr· August 2022

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A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating.
Kun Li, Baoshan Tang, Wenwen Zhang, Xinghao Tu, Jinju Ma

Food Chem X· June 2022

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Metabolite Profiling and Transcriptome Analyses Provide Insight Into Phenolic and Flavonoid Biosynthesis in the Nutshell of Macadamia Ternifolia.
Rui Shi, Liang Tao, Xinghao Tu, Chunsheng Zhang, Zhi Xiong

Front Genet· February 2022

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A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas "Switches" for Efficient Preservation of Litchi.
Jinju Ma, Zhiqiang Zhou, Kai Li, Xinghao Tu, Kun Li

J Agric Food Chem· September 2021

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Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice.
Zongyuan Wu, Bangfu Wu, Xin Lv, Ya Xie, Shuling Xu, Xinghao Tu

J Agric Food Chem· August 2021

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Pseudotargeted Lipidomics Strategy Enabling Comprehensive Profiling and Precise Lipid Structural Elucidation of Polyunsaturated Lipid-Rich Echium Oil.
Shuling Xu, Xin Lv, Bangfu Wu, Ya Xie, Zongyuan Wu, Xinghao Tu

J Agric Food Chem· August 2021

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Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango.
Jinju Ma, Zhiqiang Zhou, Kai Li, Kun Li, Lanxiang Liu, Xinghao Tu

Food Chem· August 2021

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A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products.
Zhiqiang Zhou, Jinju Ma, Kun Li, Wenwen Zhang, Kai Li, Xinghao Tu

ACS Nano· May 2021

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A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties.
Xing-Hao Tu, Bang-Fu Wu, Ya Xie, Shu-Ling Xu, Zong-Yuan Wu

Food Sci Nutr· March 2021

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Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac.
Kun Li, Baoshan Tang, Wenwen Zhang, Zhengjun Shi, Xinghao Tu

ACS Omega· September 2020

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Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids.
Ya Xie, Bangfu Wu, Zongyuan Wu, Xinghao Tu, Shuling Xu

Food Chem· July 2020

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