Publications by authors named "Xintong Bi"

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Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough.
Jianchao Feng, Yuku Jia, Beiming Xu, Xintong Bi, Zifei Ge

Food Chem· December 2024

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Silencing of peroxisome proliferator-activated receptor-alpha alleviates myocardial injury in diabetic cardiomyopathy by downregulating 3-hydroxy-3-methylglutaryl-coenzyme A synthase 2 expression.
Li Wang, Xintong Bi, Jiarui Han

IUBMB Life· September 2020

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