Publications by authors named "Xiumin Fu"

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Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels.
Zeyuan Zou, Qian Fan, Xiaochen Zhou, Xiumin Fu, Yongxia Jia

J Agric Food Chem· February 2024

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Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants ().
Yanfei Huang, Yuhua Yang, Jinghua Xue, Yinyin Liao, Xiumin Fu

J Agric Food Chem· January 2024

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Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea () plants.
Lanting Zeng, Xiaochen Zhou, Xiumin Fu, Yilong Hu, Dachuan Gu

Hortic Res· March 2023

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Mechanism underlying the carotenoid accumulation in shaded tea leaves.
Xiumin Fu, Jiaming Chen, Jianlong Li, Guangyi Dai, Jinchi Tang

Food Chem X· June 2022

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Editorial: Interactions Between Biochemical Pathways Producing Plant Colors and Scents.
Xiumin Fu, Lourdes Gómez-Gómez, Renata Rivera-Madrid

Front Plant Sci· June 2022

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Strategies for studying biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea ().
Yinyin Liao, Xiumin Fu, Lanting Zeng, Ziyin Yang

Crit Rev Food Sci Nutr· December 2021

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Stable Isotope-Labeled Precursor Tracing Reveals that l-Alanine is Converted to l-Theanine l-Glutamate not Ethylamine in Tea Plants .
Xiumin Fu, Yinyin Liao, Sihua Cheng, Rufang Deng, Ziyin Yang

J Agric Food Chem· December 2021

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Transformation of Salicylic Acid and Its Distribution in Tea Plants () at the Tissue and Subcellular Levels.
Jianlong Li, Yangyang Xiao, Qian Fan, Yinyin Liao, Xuewen Wang, Xiumin Fu

Plants (Basel)· February 2021

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Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea.
Xiumin Fu, Yinyin Liao, Sihua Cheng, Xinlan Xu, Don Grierson

Plant Biotechnol J· January 2021

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Characterization of l-Theanine Hydrolase and Subcellular Distribution of Its Specific Product Ethylamine in Tea ().
Xiumin Fu, Sihua Cheng, Yinyin Liao, Xinlan Xu, Xinchao Wang

J Agric Food Chem· September 2020

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Metabolism of Gallic Acid and Its Distributions in Tea () Plants at the Tissue and Subcellular Levels.
Xiaochen Zhou, Lanting Zeng, Yingjuan Chen, Xuewen Wang, Yinyin Liao, Xiumin Fu

Int J Mol Sci· August 2020

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Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Yinyin Liao, Xiumin Fu, Haiyun Zhou, Wei Rao, Lanting Zeng

Food Chem· September 2019

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Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.
Xiumin Fu, Sihua Cheng, Chao Feng, Ming Kang, Bingzhi Huang

Food Chem· June 2019

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Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.
Sihua Cheng, Xiumin Fu, Yinyin Liao, Xinlan Xu, Lanting Zeng

Food Chem· March 2019

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Microscopic Analyses of Fruit Cell Plastid Development in Loquat () during Fruit Ripening.
Pengjun Lu, Ruqian Wang, Changqing Zhu, Xiumin Fu, Shasha Wang

Molecules· January 2019

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Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.
Lanting Zeng, Ying Zhou, Xiumin Fu, Yinyin Liao, Yunfei Yuan

J Agric Food Chem· April 2018

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Comparative analysis of pigments in red and yellow banana fruit.
Xiumin Fu, Sihua Cheng, Yinyin Liao, Bingzhi Huang, Bing Du

Food Chem· January 2018

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Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).
Xin Mei, Xiaoyu Liu, Ying Zhou, Xiaoqin Wang, Lanting Zeng, Xiumin Fu

Food Chem· December 2017

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Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.
Lanting Zeng, Ying Zhou, Xiumin Fu, Xin Mei, Sihua Cheng

Food Chem· December 2017

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Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.
Ying Zhou, Lanting Zeng, Xiaoyu Liu, Jiadong Gui, Xin Mei, Xiumin Fu

Food Chem· September 2017

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Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.
Sihua Cheng, Xiumin Fu, Xiaoqin Wang, Yinyin Liao, Lanting Zeng

J Agric Food Chem· August 2017

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Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature.
Xiumin Fu, Sihua Cheng, Yuqian Zhang, Bing Du, Chao Feng

Food Chem· April 2017

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Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.
Yiyong Chen, Xiumin Fu, Xin Mei, Ying Zhou, Sihua Cheng

J Proteomics· March 2017

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The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
Ying Zhou, Lanting Zeng, Xiumin Fu, Xin Mei, Sihua Cheng

Sci Rep· December 2016

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Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana.
Yuqian Zhang, Xiumin Fu, Feiyan Wang, Ziyin Yang

Plant Sci· November 2016

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