Publications by authors named "Xu Lo"

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Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions.
Yikun Fang, Min Lv, Chuanyan Pan, Xu Lo, Shiya Ya

Food Chem· June 2025

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Low sensitivity in clinical diagnoses of dementia with Lewy bodies.
Peter T Nelson, Gregory A Jicha, Richard J Kryscio, Erin L Abner, Frederick A Schmitt

J Neurol· March 2010

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Relative preservation of MMSE scores in autopsy-proven dementia with Lewy bodies.
P T Nelson, R J Kryscio, G A Jicha, E L Abner, F A Schmitt

Neurology· October 2009

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