Publications by authors named "Xueyuan Han"

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Inhibition of NCOA4/FTH1-mediated ferritinophagy attenuates ferroptosis in PDLCs and alleviates orthodontically induced inflammatory root resorption.
Liyan Liu, Dongyang Li, Zhe Zhou, Hong Ding, Runze Zhang, Xueyuan Han

Prog Orthod· October 2025

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The Impact of Different Concentrations of Raspberry Extract on the Ethyl Carbamate Content in Chinese Rice Wine.
Chenhao Cao, Yuxin Liu, Herui Xie, Long Wan, Lijia Dong, Xueyuan Han

J Food Sci· August 2025

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Functional Characterization of Different Strains Isolated from Chinese Traditional Sourdoughs.
Huanyi Yang, Jiaqi Lin, Xueyuan Han, Juguo Bi, Lijia Dong

Foods· August 2024

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Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
Xueyuan Han, Chi Shen, Xiaoyu Wang, Xinnan Ye, Jiandi Zhou

J Sci Food Agric· March 2024

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Participation of FaTRAB1 Transcription Factor in the Regulation of Involved in ABA-Dependent Ripening of Strawberry Fruit.
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, Renchi Chen, Chaogeng Xiao

Foods· April 2023

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Effect of baking technique for rice wine production and the characteristics of baked rice wine.
Xiaoyu Wang, Rungang Tian, Huanyi Yang, Chi Shen, Xueyuan Han

J Sci Food Agric· March 2022

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Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage.
Xueyuan Han, Xiaoyu Wang, Chi Shen, Yiwei Mo, Rungang Tian

Planta· March 2022

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Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa).
Xueyuan Han, Xiaopeng Wei, Wenjing Lu, Qiong Wu, Linchun Mao

BMC Plant Biol· January 2022

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Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine.
Xiaoyu Wang, Huanyi Yang, Rungang Tian, Yiwei Mo, Lijia Dong, Xueyuan Han

Food Sci Nutr· November 2021

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Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry.
Guangfa Xie, Jiongping Han, Xueyuan Han, Qi Peng, Jianwei Fu

Food Sci Nutr· August 2020

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ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruit.
Xiaopeng Wei, Wenjing Lu, Linchun Mao, Xueyuan Han, Xiaobo Wei, Changjie Xu

J Exp Bot· January 2020

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Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 in Kiwifruit.
Xiaopeng Wei, Linchun Mao, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Changjie Xu

Front Plant Sci· January 2020

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Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit.
Xueyuan Han, Linchun Mao, Wenjing Lu, Xiaopeng Wei, Tiejin Ying

J Agric Food Chem· July 2019

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High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.
Xiaopeng Wei, Linchun Mao, Xueyuan Han, Wenjing Lu, Dandan Xie

J Sci Food Agric· April 2018

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Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit.
Xueyuan Han, Wenjing Lu, Xiaopeng Wei, Li Li, Linchun Mao

J Proteomics· February 2018

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Automated Debugging in Data-Intensive Scalable Computing.
Muhammad Ali Gulzar, Matteo Interlandi, Xueyuan Han, Mingda Li, Tyson Condie

Proc ACM Symp Cloud Comput· September 2017

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