Publications by authors named "Xuli Lu"

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Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins.
Xi Chen, Xue Han, Mianhong Chen, Xuli Lu, Wei Zhou

Int J Biol Macromol· April 2025

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Corrigendum to "Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein" [Int. J. Biol. Macromol. 277 (2024) 134422].
Yaping Dai, Xuli Lu, Ruyi Li, Yingying Li, Haolan Dong

Int J Biol Macromol· November 2024

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Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein.
Yaping Dai, Xuli Lu, Ruyi Li, Yingying Li, Haolan Dong

Int J Biol Macromol· October 2024

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Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity.
Fanke Zeng, Mianhong Chen, Shengtao Yang, Ruyi Li, Xuli Lu

J Ethnopharmacol· January 2024

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Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages.
Xuli Lu, Yaping Dai, Shengtao Yang, Tengfei Fu, Yunxia He

Food Res Int· December 2023

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The anti-inflammatory activity of GABA-enriched leaves produced by fermentation with .
Long Zheng, Xuli Lu, Shengtao Yang, Ying Zou, Fanke Zeng

Front Nutr· March 2023

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Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols.
Mianhong Chen, Ruyi Li, Xuli Lu, Yaping Dai, Tinghui Chen, Lu Xue

Food Chem· January 2023

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Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
Yunxia He, Lun Lu, Yanyun Lin, Ruyi Li, Yuan Yuan, Xuli Lu

Int J Biol Macromol· October 2022

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Fabrication and Characterization of W/O/W Emulgels by Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene.
Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou

Foods· September 2022

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Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Water-Soluble Proteins (WSPs).
Yupo Cao, Yaping Dai, Xuli Lu, Ruyi Li, Wei Zhou

Front Nutr· November 2021

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Proteomic analysis of body wall and coelomic fluid in Sipunculus nudus.
Yupo Cao, Xuli Lu, Yaping Dai, Yahui Li, Fei Liu

Fish Shellfish Immunol· April 2021

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Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity.
Shunjing Luo, Xuli Lu, Chengmei Liu, Junzhen Zhong, Lei Zhou

Food Res Int· September 2019

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