Publications by authors named "Xuzhou Han"

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Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature.
Jingyi Lv, Lin Bai, Xuzhou Han, Dongle Xu, Siyang Ding

Food Chem· July 2021

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Effects of calcium chloride treatment on softening in red raspberry fruit during low-temperature storage.
Jingyi Lv, Xuzhou Han, Lin Bai, Dongle Xu, Siyang Ding

J Food Biochem· October 2020

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Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
Jingyi Lv, Mengyuan Zhang, Lin Bai, Xuzhou Han, Yonghong Ge

Food Chem· March 2020

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