Publications by authors named "Yabin Niu"

Claim this Profile
E
Effect of EGCG-histidine complexes on high-dose EGCG-induced deterioration of myofibrillar protein emulsification and emulsion gel properties.
Shan Qian, Xiao Guo, Xi Zhou, Xiang Li, Minyi Han, Yabin Niu

Int J Biol Macromol· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of electron beam irradiation on the quality of chicken during post-mortem ageing.
Xin Wang, Linya Wang, Jiangtao Yu, Yifeng Teng, Xiaomei Xiang, Yabin Niu

Food Chem· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphate.
Rui Li, Xiaoqi Li, Chen Wang, Guiming Zhang, Yabin Niu

Meat Sci· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storage.
Yabin Niu, Shiliang Dong, Naoto Shimakage, Huamao Wei, Kefeng Yu

J Food Sci· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle.
Huamao Wei, Yuanyong Tian, Tetsuro Yamashita, Gaku Ishimura, Kuniaki Sasaki, Yabin Niu

Food Chem· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis