Publications by authors named "Yaming Cai"

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PpHY5 is involved in anthocyanin coloration in the peach flesh surrounding the stone.
Lei Zhao, Yuanqiang Zhang, Juanli Sun, Qiurui Yang, Yaming Cai, Caiping Zhao

Plant J· May 2023

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Two vacuolar invertase inhibitors PpINHa and PpINH3 display opposite effects on fruit sugar accumulation in peach.
Md Dulal Ali Mollah, Xian Zhang, Li Zhao, Xiaohan Jiang, Collins O Ogutu, Yaming Cai

Front Plant Sci· December 2022

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PpHYH is responsible for light-induced anthocyanin accumulation in fruit peel of Prunus persica.
Lei Zhao, Juanli Sun, Yaming Cai, Qiurui Yang, Yuanqiang Zhang

Tree Physiol· August 2022

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Two R2R3-MYB genes cooperatively control trichome development and cuticular wax biosynthesis in Prunus persica.
Qiurui Yang, Xianpeng Yang, Lu Wang, Beibei Zheng, Yaming Cai

New Phytol· April 2022

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The MADS-box gene PpPI is a key regulator of the double-flower trait in peach.
Yaming Cai, Lu Wang, Collins Otieno Ogutu, Qiurui Yang, Binwen Luo

Physiol Plant· December 2021

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Unraveling a genetic roadmap for improved taste in the domesticated apple.
Liao Liao, Weihan Zhang, Bo Zhang, Ting Fang, Xiao-Fei Wang, Yaming Cai

Mol Plant· September 2021

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Potential Association of Reactive Oxygen Species With Male Sterility in Peach.
Yaming Cai, Zhishen Ma, Collins Otieno Ogutu, Lei Zhao, Liao Liao

Front Plant Sci· April 2021

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The sucrose transporter MdSUT4.1 participates in the regulation of fruit sugar accumulation in apple.
Qian Peng, Yaming Cai, Enhui Lai, Masayoshi Nakamura, Liao Liao

BMC Plant Biol· May 2020

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Development of a fast and efficient root transgenic system for functional genomics and genetic engineering in peach.
Shengli Xu, Enhui Lai, Lei Zhao, Yaming Cai, Collins Ogutu

Sci Rep· February 2020

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Analysis of sorbitol content variation in wild and cultivated apples.
Ting Fang, Yaming Cai, Qiurui Yang, Collins O Ogutu, Liao Liao

J Sci Food Agric· January 2020

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