Publications by authors named "Yanjun Cong"

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Research Progress of Oral Immune Tolerance Mechanism Induced by Whey Protein.
Mao Lin, Qianqian Zhang, Yanjun Cong

Nutrients· April 2025

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Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula.
Mao Lin, Cong Yanjun

Front Nutr· February 2024

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Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5.
Wei Jiaqi, Cong Yanjun

Front Nutr· June 2023

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Preparation, Identification and Application of β-Lactoglobulin Hydrolysates with Oral Immune Tolerance.
Linghan Tian, Qianqian Zhang, Yanjun Cong, Wenjie Yan

Foods· January 2023

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A Method for Screening Proteases That Can Specifically Hydrolyze the Epitope AA83-105 of α-Casein Allergen.
Di Liu, Xiaozhe Lv, Yanjun Cong, Linfeng Li

Foods· October 2022

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Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk α-casein and soybean proteins.
Yanjun Cong, Ye Li, Linfeng Li

J Dairy Sci· November 2020

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Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis.
Cong Yanjun, Zhou Shengyun, Li Linfeng

J Food Sci· October 2016

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Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis.
Yanjun Cong, Hong Yi, Yuting Qing, Linfeng Li

J Dairy Sci· June 2015

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