Publications by authors named "Yanlun Ju"

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In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.
Rui Xie, Jiawen Liu, Yutao Li, Yong Chen, Tian Shen, Yanlun Ju

Food Chem X· October 2025

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Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.
Yuyuen Phajon, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju

Foods· April 2025

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VvNAC17, a grape NAC transcription factor, regulates plant response to drought-tolerance and anthocyanin synthesis.
Zi-Lan Jin, Wan-Ni Wang, Qiong Nan, Jia-Wen Liu, Yan-Lun Ju

Plant Physiol Biochem· February 2025

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VvCCD7, a novel strigolactone synthesis gene in grapevine (Vitis vinifera L.), increases sensitivity to drought and low-phosphorus stress in transgenic Arabidopsis.
Wan-Ni Wang, Zi-Lan Jin, Xin-Yue Zhao, Meng-Bo Zhang, Hong-Bing Tan, Yan-Lun Ju

Plant Physiol Biochem· February 2025

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5-azaC treatment affected anthocyanins, sugars and organic acids and reduced DNA methylation in Merlot grape.
Qi Xie, Hongbin Tan, Mengbo Zhang, Wentong Zhang, Yanlun Ju

Plant Physiol Biochem· January 2025

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Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of 'Muscat Hamburg' grape and wine.
Xiaofeng Yue, Shu Wang, Yang Dong, Wei Chen, Ying Wang, Yanlun Ju

Food Res Int· April 2024

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Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible-Near-Infrared Spectroscopy.
Xuejian Zhou, Wenzheng Liu, Kai Li, Dongqing Lu, Yuan Su, Yanlun Ju

Foods· December 2023

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Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine.
Qi Xie, Yurou Tang, Xueyan Wu, Qingyan Luo, Wentong Zhang, Yanlun Ju

Ultrason Sonochem· November 2023

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Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.
Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding, Yan-Lun Ju

Foods· September 2023

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Evolution of green leaf volatile profile and aroma potential during the berry development in five L. Cultivars.
Xiaofeng Yue, Yanlun Ju, Yitong Cui, Shichao Wei, Huaide Xu

Food Chem X· June 2023

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Quality Assessment and Ripeness Prediction of Table Grapes Using Visible-Near-Infrared Spectroscopy.
Fengjiao Ping, Jihong Yang, Xuejian Zhou, Yuan Su, Yanlun Ju

Foods· June 2023

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Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of teinturier grapes.
Yanlun Ju, Wanni Wang, Xiaofeng Yue, Wen Xue, Yulin Zhang

Plant Physiol Biochem· April 2023

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Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China.
Yanlun Ju, Uwamahoro Francoise, Demei Li, Yang Zhang, Bochen Liu

Food Chem X· March 2023

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Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries.
Xiaofeng Yue, Yanlun Ju, Haojie Zhang, Zihan Wang, Huaide Xu

Food Res Int· December 2022

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Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes ( L.) and wines.
Bochen Liu, Yang Zhang, Shu Wang, Wanni Wang, Xuelei Xu, Yanlun Ju

Food Chem X· December 2022

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Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in 'Muscat Hamburg' Grape.
Xiaofeng Yue, Yanlun Ju, Yulin Fang, Zhenwen Zhang

Foods· November 2021

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The condensed tannin chemistry and astringency properties of fifteen Foex grapes and wines.
Yan-Lun Ju, La Yang, Xiao-Feng Yue, Rui He, Sheng-Lin Deng

Food Chem X· October 2021

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Physiological and transcriptomic analysis of Cabernet Sauvginon (Vitis vinifera L.) reveals the alleviating effect of exogenous strigolactones on the response of grapevine to drought stress.
Wan-Ni Wang, Zhuo Min, Jin-Ren Wu, Bo-Chen Liu, Xue-Lei Xu, Yan-Lun Ju

Plant Physiol Biochem· October 2021

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Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
Xiaofeng Yue, Pengbao Shi, Yali Tang, Huaixin Zhang, Xin Ma, Yanlun Ju

J Sci Food Agric· July 2021

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Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
Wanping Li, Heng Yao, Keqin Chen, Yanlun Ju, Zhuo Min

Food Chem· July 2021

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Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
Xiaofeng Yue, Yameng Zhao, Xin Ma, Xuliang Jiao, Yulin Fang, Yanlun Ju

J Sci Food Agric· June 2021

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Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein.
Xiao-Feng Yue, Si-Si Jing, Xiao-Fan Ni, Ke-Kun Zhang, Yu-Lin Fang, Yan-Lun Ju

Front Nutr· June 2021

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Transcriptomic and Metabolic Analyses Provide New Insights into the Effects of Exogenous Sucrose on Monoterpene Synthesis in "Muscat Hamburg" Grapes.
Xiaofeng Yue, Shiqiu Liu, Shichao Wei, Yulin Fang, Zhenwen Zhang, Yanlun Ju

J Agric Food Chem· April 2021

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Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development.
Kekun Zhang, Wanping Li, Yanlun Ju, Xianhang Wang, Xiangyu Sun

Foods· March 2021

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Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.
Xiaofeng Yue, Ruihua Ren, Xin Ma, Yulin Fang, Zhenwen Zhang, Yanlun Ju

Food Res Int· November 2020

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