Publications by authors named "Yannick Dimitry Mang"

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Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties.
Yannick Dimitry Mang, Yanou Nicolas Njintang, Bouba Armand Abdou, Joel Scher, Clémence Bernard

J Food Sci Technol· June 2016

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