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Publications by authors named "Yasmine Benylles"

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Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance.
Anna Ramsbottom, May C I van Schalkwyk, Lauren Carters-White, Yasmine Benylles, Mark Petticrew

Harm Reduct Jยท June 2022


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