Publications by authors named "Yaxi Dai"

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Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice.
Hong Zhuang, Yaxi Dai, Qihan Huang, Sijia Wu, Yong Pang

Food Sci Biotechnol· October 2025

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Study transport of hesperidin based on the DPPC lipid model and the BSA transport model.
Hong Zhuang, Xiaoliang Zhang, Sijia Wu, Chen Mao, Yaxi Dai

Spectrochim Acta A Mol Biomol Spectrosc· June 2024

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Understanding the Transepithelial Transport and Transbilayer Diffusion of the Antihypertensive Peptide Asn-Cys-Trp: Insights from Caco-2 Cell Monolayers and the DPPC Model Membrane.
Sijia Wu, Ping Jiang, Xiaoliang Zhang, Chen Mao, Yaxi Dai

J Agric Food Chem· May 2024

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Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects.
Xiaoliang Zhang, Hong Zhuang, Sijia Wu, Chen Mao, Yaxi Dai

Curr Issues Mol Biol· January 2024

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Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass ( Bread.
Yaxi Dai, Radhika Bharathi, Jacob Jungers, George Amponsah Annor, Catrin Tyl

Foods· June 2021

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A review on mechanistic aspects of individual versus combined uses of enzymes as clean label-friendly dough conditioners in breads.
Yaxi Dai, Catrin Tyl

J Food Sci· May 2021

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