Publications by authors named "Yb Che Man"

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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights.
T Nur Azira, Y B Che Man, R N Raja Mohd Hafidz, M A Aina, I Amin

Food Chem· May 2014

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Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
M E Ali, U Hashim, S Mustafa, Y B Che Man, Th S Dhahi

Meat Sci· August 2012

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Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.
Abdul Rohman, Y B Che Man

ScientificWorldJournal· July 2012

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Development of swine-specific DNA markers for biosensor-based halal authentication.
M E Ali, U Hashim, M Kashif, S Mustafa, Y B Che Man

Genet Mol Res· June 2012

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Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
Raja Mohd Hafidz Raja Nhari, Amin Ismail, Yaakob B Che Man

J Food Sci· January 2012

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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil.
Abdul Rohman, Yaakob B Che Man

Food Chem· November 2011

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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.
M Nurjuliana, Y B Che Man, D Mat Hashim, A K S Mohamed

Meat Sci· August 2011

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
A Rohman, Sismindari, Y Erwanto, Yaakob B Che Man

Meat Sci· May 2011

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Quantitative analysis of virgin coconut oil in cream cosmetics preparations using fourier transform infrared (FTIR) spectroscopy.
A Rohman, Yb Che Man, Sismindari

Pak J Pharm Sci· October 2009

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method.
Wai Fun Leong, Yaakob B Che Man, Oi Ming Lai, Kamariah Long, Misni Misran

J Agric Food Chem· September 2009

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Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying.
Irwandi Jaswir, Yaacob B Che Man, Torla H Hassan

Asia Pac J Clin Nutr· May 2006

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Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication.
A A Aida, Y B Che Man, C M V L Wong, A R Raha, R Son

Meat Sci· January 2005

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
M E S Mirghani, Y B Che Man, S Jinap, B S Baharin, J Bakar

Phytochem Anal· January 2003

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Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation.
Y B Che Man, C P Tan

Phytochem Anal· December 2002

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