Publications by authors named "Ye-Rang Yun"

Claim this Profile
A
Antioxidant and lipid-lowering effects of freeze-dried kimchi cabbage and onion mediated via inhibition of adipogenesis in 3T3-L1 adipocytes.
Ye-Rang Yun, Wooje Lee, Sung Wook Hong

Food Nutr Res· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells.
Wooje Lee, Ha-Rin Moon, Hasun Choi, Ho Jae Lee, Yebin Kim, Hyun Ju Kim, Ye-Rang Yun

NPJ Sci Food· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes.
Ye-Rang Yun, Ji-Eun Lee, Seongsoo Lee, Sung Wook Hong

Food Nutr Res· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
K
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice.
Ye-Rang Yun, Ji-Eun Lee

Nutr Res· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
s .
Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Yun-Jeong Choi

Heliyon· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.
In-Kyung Hyun, Sung Wook Hong, Min-Ji Ma, Ji Yoon Chang, Seongsoo Lee, Ye-Rang Yun

J Microbiol Biotechnol· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study.
Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin

BMJ Open· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolic shift during fermentation in kimchi according to capsaicinoid concentration.
Young Bae Chung, Sung Jin Park, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee

Heliyon· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Novel Interaction between MFN2/Marf and MARK4/PAR-1 Is Implicated in Synaptic Defects and Mitochondrial Dysfunction.
Yeongmi Cheon, Sunggyu Yoon, Jae-Hyuk Lee, Kiyoung Kim, Hyung-Jun Kim, Ye-Rang Yun

eNeuro· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated digestion of glucosinolates.
Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee

Heliyon· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant and anti-inflammatory effects of solar salt brined kimchi.
Ye-Rang Yun, Yun-Jeong Choi, Ye-Sol Kim, Seo-Young Chon, Mi-Ai Lee

Food Sci Biotechnol· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.
Moeun Lee, Ye-Rang Yun, Eun Ji Choi, Jung Hee Song, Jin Yong Kang

Food Funct· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study.
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin

Food Funct· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of salt type on the metabolites and microbial community in kimchi fermentation.
Mi-Ai Lee, Yun-Jeong Choi, Ye-Sol Kim, Seo-Yeong Chon, Young Bae Chung, Ye-Rang Yun

Heliyon· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.
Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee

Antioxidants (Basel)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States.
Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant, Anti-Obesity, and Anti-Aging Activities of Citrus Blended Vinegar.
Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, Ji-Hye Jung

Foods· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice.
Ye-Rang Yun, Hee-Chul Kim, Hye-Young Seo

Nutr Res· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Free Amino Acid and Volatile Compound Profiles of Alternatives and Its Application to Kimchi.
Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Ye-Rang Yun

Foods· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recombinant stromal cell‑derived factor‑1 protein promotes neurite outgrowth in PC‑12 cells.
Ye-Rang Yun, Jun-Hyeog Jang

Mol Med Rep· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi.
Min Jung Lee, Sung Jin Park, Yun-Jeong Choi, Mi-Ai Lee, Ye-Rang Yun

J Food Sci Technol· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant activity and calcium bioaccessibility of leaf hydrolysate, as a potential calcium supplement in food.
Ye-Rang Yun, Su-Jin Oh, Min-Jung Lee, Yun-Jung Choi, Sung Jin Park

Food Sci Biotechnol· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation.
Jae-Jun Lee, Yun-Jeong Choi, Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun

Food Res Int· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes.
Ye-Rang Yun, Sung-Hee Park, In-Hwan Kim

Food Sci Nutr· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Osteogenic Differentiation Effect of the FN Type 10-Peptide Amphiphile on PCL Fiber.
Ye-Rang Yun, Hae-Won Kim, Jun-Hyeog Jang

Int J Mol Sci· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis