Publications by authors named "Yejun Zhong"

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Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions.
Nanwei Zhu, Yue Li, Ying Huang, Fengling Ai, Boyi Wan, Yejun Zhong

Food Chem· May 2025

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Prevent lumping during hot-water rehydration of lotus rhizome powder by restricted swelling treatment.
Qichao Liao, Minghua Wu, Mingxi Cai, Jiamei Cai, Zhenhuan Peng, Yejun Zhong

Food Chem· December 2024

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Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels.
Ziyi Zhu, Ying Wu, Yejun Zhong, Hui Zhang, Junzhen Zhong

Food Chem· July 2024

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Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability.
Yejun Zhong, Shan Sun, Taotao Dai, Hui Zhang, Jianyong Wu

Int J Biol Macromol· March 2024

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Alginate-coated pomelo pith cellulose matrix for probiotic encapsulation and controlled release.
Yejun Zhong, Wenrong Huang, Yawen Zheng, Tingting Chen, Chengmei Liu

Int J Biol Macromol· March 2024

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Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway.
Zhou Heli, Chen Hongyu, Bao Dapeng, Tan Yee Shin, Zhong Yejun

Front Nutr· December 2022

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Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions.
Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen

Food Chem· September 2022

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Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment.
Jianyong Wu, Shunqian Xu, Ying Huang, Xuan Zhang, Yunfei Liu, Yejun Zhong

Food Chem· August 2022

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Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase.
Yejun Zhong, Lei Yang, Ziyi Zhu, Hongyu Chen, Chengmei Liu

Food Res Int· June 2022

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Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio.
Yejun Zhong, Lei Yang, David Julian McClements, Xiaohuang Wang, Jiangping Ye

Food Chem· April 2021

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Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial Behavior.
Yejun Zhong, Jincheng Zhao, Taotao Dai, Jiangping Ye, Jianyong Wu

Foods· March 2021

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Accelerated aging of rice by controlled microwave treatment.
Yejun Zhong, Xiaoyue Xiang, Tingting Chen, Pei Zou, Yunfei Liu

Food Chem· September 2020

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Microwave pretreatment promotes the annealing modification of rice starch.
Yejun Zhong, Xiaoyue Xiang, Jincheng Zhao, Xiaohuang Wang, Ruiyun Chen

Food Chem· January 2020

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Modification of potato starch by using superheated steam.
Xiuting Hu, Baozhong Guo, Chengmei Liu, Xiaoyan Yan, Jun Chen, Yejun Zhong

Carbohydr Polym· October 2018

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Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Cheng-Mei Liu, Qian Peng, Jun-Zhen Zhong, Wei Liu, Ye-Jun Zhong

Molecules· February 2018

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Effects of aleurone layer on rice cooking: A histological investigation.
Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Zhongqiang Li

Food Chem· January 2016

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[Fluorescence spectra analysis of papain structure treated by dynamic high pressure microfluidization in low pressure ranges].
Wei Liu, Ming-Yong Xie, Ye-Jun Zhong, Cheng-Mei Liu, Bin Guan

Guang Pu Xue Yu Guang Pu Fen Xi· February 2010

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[Analysis of primary elemental speciation distribution in mungbean during enzymatic hydrolization].
Ji-Hua Li, Mao-Fang Huang, De-Ming Zhu, Wei-Wan Zheng, Ye-Jun Zhong

Guang Pu Xue Yu Guang Pu Fen Xi· March 2009

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