Publications by authors named "Yi-Jing Li-Sha"

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Composite cold-set gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin.
Qin Yang, Yi-Jing Li-Sha, Han-Qing Chen

Int J Biol Macromol· May 2025

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Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
Ya-Ru Wang, Qin Yang, Yi-Jing Li-Sha, Han-Qing Chen

Food Chem· June 2021

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