Publications by authors named "Yida Chai"

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Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity.
Yida Chai, Rong Liu, Xiaoying Du, Longfei Yuan

Molecules· September 2022

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Dissipation, Residue, and Dietary Risk Assessment of Bifenthrin, Bifenazate, and Its Metabolite Bifenazate-Diazene in Apples Based on Deterministic and Probabilistic Methods.
Peiying Zhao, Yida Chai, Rong Liu, Longfei Yuan

J Agric Food Chem· December 2021

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Dissipation, residue, dietary, and ecological risk assessment of atrazine in apples, grapes, tea, and their soil.
Longfei Yuan, Yida Chai, Congdi Li, Rong Liu, Zenglong Chen

Environ Sci Pollut Res Int· July 2021

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Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples.
Yida Chai, Rong Liu, Wei He, Fuliu Xu, Zenglong Chen

Int J Environ Res Public Health· April 2021

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