Publications by authors named "Yingchun Mu"

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Multi-system toxicity of lead (Pb) in Procambarus clarkii: Integrated analysis of tissue damage, immune dysfunction, oxidative stress, and microbial dysbiosis via multi-omics approaches.
Lang Zhang, Ziwei Song, Qiuying Qin, Li He, Juan Tian, Yingchun Mu

Comp Biochem Physiol C Toxicol Pharmacol· December 2025

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[Magnetic one-step purification-high performance liquid chromatography-triple quadrupole/composite linear ion trap mass spectrometry for the determination of 54 veterinary drug residues in carp].
Yu-Peng Wen, Wen-di Huo, Chao-Ying Zhang, Huan Liu, Ying-Chun Mu

Se Pu· November 2025

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One-step purification using MWCNTs@chitosan composite adsorbents for effective matrix interference removal in determination of 49 Pesticides in aquatic products.
Ruidong Zhou, Xinyuan Zhang, Yupeng Wen, Wendi Huo, Yingchun Mu

J Hazard Mater· September 2025

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Development of a semi-automated one-step purification method for determination of 63 pesticides in fish samples by HPLC-MS/MS using natural loofah sponge as a novel adsorbent.
Yupeng Wen, Wendi Huo, Xinyuan Zhang, Yingchun Mu, Huan Liu

Food Chem· July 2025

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Determination of nitrofuran metabolites in fish samples by boronate affinity extraction coupled to HPLC-MS/MS using cis diol-modified mesoporous polymer (GMA-EGDMA) microspheres as adsorbents.
Wendi Huo, Jincheng Li, Yupeng Wen, Xinyuan Zhang, Huan Liu, Yingchun Mu

J Hazard Mater· July 2025

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Metabolomics analysis of dynamic quality changes in beef during low-voltage electrostatic field combined with partial freezing storage.
Yuxia Liu, Wei Su, Yingchun Mu, Xiaomin Liu, Kangli Yang, Rongrong Mu

Food Chem X· July 2025

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Effects of beer addition on the fermentation quality and flavor development of pickled peppers.
Linzhu Li, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen

Food Chem X· July 2025

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Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism.
Nuo Chen, Weiyi Fu, Li Jiang, Nian Zhang, Yingchun Mu

Food Chem· June 2025

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Analysis of dynamic changes and correlation between microbial community and flavor quality during fermentation.
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, Kangli Yang, Zuhao Wang, Yingchun Mu

Food Sci Biotechnol· June 2025

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Withdrawal Time Estimation and Dietary Risk Assessment of Sulfamethoxazole in GIFT Tilapia (GIFT ) After Oral Administration.
Xinyue Wang, Ruiqi Fan, Saisai Wang, Yuanyuan Ren, Xin Zhang, Yingchun Mu

Vet Sci· June 2025

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Isolation, structural characterization and multiple activity of a novel exopolysaccharide produced by Gelidibacter sp. PG-2.
Zhixia Zhang, Zetian Luo, Zhiyang Zhao, Yingchun Mu, Jinhua Xu

Int J Biol Macromol· May 2025

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Determination of diazepam and its active metabolites in aquatic products and aquaculture environments using modified QuEChERS-based UPLC-MS/MS.
Hao Zhou, Feng Xu, Linting Wei, Jiawei Lin, Cheng Zhao, Yingchun Mu

Anal Methods· March 2025

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Investigating the metabolism of four sulfonamides in grass carp via HPLC-MS for screening candidate materials of matrix reference material.
Chaoying Zhang, Bingjie Niu, Jianhui Fang, Yingchun Mu, Jincheng Li

Food Chem· February 2025

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Eco-friendly chitosan microspheres as a novel one-step sorbent for the rapid purification and determination of pesticides and veterinary drug multi-residues in aquatic products with HPLC-MS/MS.
Ruidong Zhou, Yupeng Wen, Wendi Huo, Cong Kong, Guangxin Yang, Yingchun Mu

Food Chem· January 2025

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Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots.
Xi Wang, Yingchun Mu, Wei Su, Xing Lei, Zuhao Wang

Food Chem X· January 2025

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds.
Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen

Food Chem X· January 2025

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TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality.
Xing Lei, Wei Su, Rongmei Zhou, Yingchun Mu

Food Chem X· December 2024

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Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang.
Danyu Yan, Qi Qi, Linpei Liu, Lei Feng, Peiyi Deng, Yingchun Mu

Food Res Int· December 2024

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-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment.
Qi Qi, Denghui Shi, Wei Su, Yingchun Mu

Food Chem X· March 2024

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Exploring the heterogeneity of community and function and correspondence of "species-enzymes" among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics.
Ying Huang, Dong Li, Yu Mu, Zhiyu Zhu, Yuzhang Wu, Yingchun Mu

Food Res Int· January 2024

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Bioaccumulation and elimination, acute toxicity analysis and risk assessment of diflubenzuron in common carp (Cyprinus carpio).
Lu Qiao, Lu Chen, Zhen Yang, Jinhua Xu, Jinlong Song, Yingchun Mu

Chemosphere· September 2023

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Retraction notice to "Study on the quality formation mechanism of Zao chili with enhanced fermentation by 5-1" [Food Chemistry: X 17 (2023) 100626].
Tianyan Chen, Wei Su, Yingchun Mu, Li Jiang, Qi Qi

Food Chem X· June 2023

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Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics.
Tianyan Chen, Hanyu Wang, Wei Su, Yingchun Mu, Yexin Tian

Food Res Int· March 2023

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Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu.
Tingting Ren, Wei Su, Yingchun Mu, Qi Qi, Dangwei Zhang

Front Microbiol· March 2023

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Study on the quality formation mechanism of Zao chili with enhanced fermentation by 5-1.
Tianyan Chen, Wei Su, Yingchun Mu, Li Jiang, Qi Qi

Food Chem X· March 2023

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