Publications by authors named "Yingfang Chai"

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Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit.
Xin Li, Zhen Tian, Yingfang Chai, Hongbin Yang, Mingfei Zhang

Food Chem· May 2022

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Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit.
Xin Li, Yingfang Chai, Hongbin Yang, Zhen Tian, Chengyang Li

Hortic Res· February 2021

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