Publications by authors named "Yinting Ding"

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Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.
Yinting Ding, Lin Wang, Hua Wang, Hua Li

Foods· May 2024

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Natural and sustainable wine: a review.
Ruteng Wei, Lin Wang, Yinting Ding, Liang Zhang, Feifei Gao

Crit Rev Food Sci Nutr· March 2024

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Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.
Lin Wang, Haining Yin, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Yinting Ding

Food Chem X· December 2023

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Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.
Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding

Foods· September 2023

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Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking.
Yinting Ding, Ruteng Wei, Lin Wang, Wanni Wang, Hua Wang

Food Res Int· May 2023

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Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine.
Ruteng Wei, Yinting Ding, Ning Chen, Lin Wang, Feifei Gao

Food Res Int· June 2022

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Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon ( L.) in the Ecological Viticulture Model in Wuhai, China.
Ru-Teng Wei, Ning Chen, Yin-Ting Ding, Lin Wang, Fei-Fei Gao

Front Microbiol· June 2022

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Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
Ruteng Wei, Yinting Ding, Feifei Gao, Liang Zhang, Lin Wang

Int J Food Microbiol· February 2022

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Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.
Yinting Ding, Ruteng Wei, Lin Wang, Chenlu Yang, Hua Li

World J Microbiol Biotechnol· November 2021

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