Publications by authors named "Yinxin Fu"

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Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels.
Xiaoxuan Yan, Shangdong Yan, Yi Cao, Yinxin Fu, Jun Chen

Food Chem· September 2025

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Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties.
Qian Li, Jialu Huang, Tiantian Zhao, Yuli Wang, Fengjiao Cai, Yinxin Fu

Food Chem· June 2024

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Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage.
Yinxin Fu, Lu Liu, Jiahan Zhang, Lan Wang, Mingyu Dong

Int J Biol Macromol· December 2023

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Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides.
Qian Li, Lu Liu, Jiahan Zhang, Mingyu Dong, Lan Wang, Yinxin Fu

Food Chem· June 2023

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Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.
Chao Wang, Yinxin Fu, Yi Cao, Jialu Huang, Hongyi Lin

Food Res Int· January 2023

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Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).
Qian Li, Tiantian Zhao, Jinglan Shi, Xinyi Xia, Jing Li, Yinxin Fu

Food Chem· November 2022

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Emerging roles of platelet concentrates and platelet-derived extracellular vesicles in regenerative periodontology and implant dentistry.
Jiayue Sun, Yinghan Hu, Yinxin Fu, Derong Zou, Jiayu Lu

APL Bioeng· September 2022

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TiO nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols.
Qian Li, Lu Liu, Mengran Duan, Xiaoqiang Chen, Jing Li, Yinxin Fu

Food Chem· March 2022

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Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.
Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu

J Agric Food Chem· August 2021

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Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study.
Qian Li, Yinxin Fu, David Julian McClements

J Agric Food Chem· May 2019

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Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.
Qian Li, Chengmei Liu, Ti Li, David Julian McClements, Yinxin Fu

Food Res Int· November 2018

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Impact of Titanium Dioxide on the Bioaccessibility of β-Carotene in Emulsions with Different Particle Sizes.
Qian Li, Yinxin Fu, Chengmei Liu, Ruojie Zhang, Zipei Zhang

J Agric Food Chem· September 2018

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Induction of Osteogenic Differentiation of Human Adipose-Derived Stem Cells by a Novel Self-Supporting Graphene Hydrogel Film and the Possible Underlying Mechanism.
Cheng-Qi Lyu, Jia-Yu Lu, Chun-Hua Cao, Deng Luo, Yin-Xin Fu

ACS Appl Mater Interfaces· September 2015

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Human urine-derived stem cells in combination with polycaprolactone/gelatin nanofibrous membranes enhance wound healing by promoting angiogenesis.
Yinxin Fu, Junjie Guan, Shangchun Guo, Fei Guo, Xin Niu

J Transl Med· October 2014

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