Publications by authors named "Yo Omata"

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Decreased zinc availability affects glutathione metabolism in neuronal cells and in the developing brain.
Yo Omata, Gabriela A Salvador, Suangsuda Supasai, Alison H Keenan, Patricia I Oteiza

Toxicol Sci· May 2013

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Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation.
Yo Omata, Yasukazu Yoshida, Etsuo Niki

Biosci Biotechnol Biochem· July 2010

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Action of 6-amino-3-pyridinols as novel antioxidants against free radicals and oxidative stress in solution, plasma, and cultured cells.
Yo Omata, Yoshiro Saito, Yasukazu Yoshida, Byeong-Seon Jeong, Remigiusz Serwa

Free Radic Biol Med· May 2010

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Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems.
Yoko Ogawa, Yo Omata, Keiko Nishio, Yoshiro Saito, Yasukazu Yoshida

Biofactors· January 2009

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Characterization of novel furan compounds on the basis of their radical scavenging activity and cytoprotective effects against glutamate- and lipopolysaccharide-induced insults.
Keiko Nishio, Akiko Fukuhara, Yo Omata, Yoshiro Saito, Shuuhei Yamaguchi

Bioorg Med Chem· December 2008

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Induction of adaptive response and enhancement of PC12 cell tolerance by lipopolysaccharide primarily through the upregulation of glutathione S-transferase A3 via Nrf2 activation.
Yo Omata, Yoshiro Saito, Katsuhide Fujita, Yoko Ogawa, Keiko Nishio

Free Radic Biol Med· November 2008

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Interactions between stainless steel, shear stress, and monocytes.
Regina L W Messer, John Mickalonis, Jill B Lewis, Yo Omata, Cortney M Davis

J Biomed Mater Res A· October 2008

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Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant.
Etsuo Niki, Yo Omata, Akiko Fukuhara, Yoshiro Saito, Yasukazu Yoshida

J Agric Food Chem· September 2008

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Effect of mercury(II) on Nrf2, thioredoxin reductase-1 and thioredoxin-1 in human monocytes.
John C Wataha, Jill B Lewis, Veronica V McCloud, Melissa Shaw, Yo Omata

Dent Mater· June 2008

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Simple assessment of radical scavenging capacity of beverages.
Yo Omata, Yoshiro Saito, Yasukazu Yoshida, Etsuo Niki

J Agric Food Chem· May 2008

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Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation.
Etsuo Niki, Akiko Fukuhara, Yo Omata, Yoshiro Saito, Yasukazu Yoshida

Bioorg Med Chem Lett· April 2008

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Change of color and translucency by light curing in resin composites.
Sharanbir K Sidhu, Takatsumi Ikeda, Yo Omata, Megumi Fujita, Hidehiko Sano

Oper Dent· November 2006

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Sublethal concentrations of diverse gold compounds inhibit mammalian cytosolic thioredoxin reductase (TrxR1).
Yo Omata, Matt Folan, Melissa Shaw, Regina L Messer, Petra E Lockwood

Toxicol In Vitro· September 2006

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Extracellular environment as one mediator of blue light-induced mitochondrial suppression.
Shaun Rotenberg, Jill B Lewis, Petra E Lockwood, Wan Y Tseng, Regina L W Messer, Yo Omata

Dent Mater· August 2006

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Gold-induced reactive oxygen species (ROS) do not mediate suppression of monocytic mitochondrial or secretory function.
Yo Omata, Jill B Lewis, Petra E Lockwood, Wan Y Tseng, Regina L Messer

Toxicol In Vitro· August 2006

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Staining of hybrid composites with coffee, oolong tea, or red wine.
Yo Omata, Shigeru Uno, Yasuko Nakaoki, Toru Tanaka, Hidehiko Sano

Dent Mater J· March 2006

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Colour and translucency of opaque-shades and body-shades of resin composites.
Takatsumi Ikeda, Sharanbir K Sidhu, Yo Omata, Megumi Fujita, Hidehiko Sano

Eur J Oral Sci· April 2005

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