Publications by authors named "Yong Sui"

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Fabrication of pH-adjusted CO-sensitive films for monitoring fresh-cut lotus root freshness.
Fang Dai, Shuyi Li, Zhenzhou Zhu, Xin Mei, Yong Sui

Food Chem· January 2026

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Characterization of Starches From and : Structural and Physicochemical Properties and Comparison With Commercial Starches.
Jianbin Shi, Haofeng Zou, Yong Sui, Tian Xiong, Xueling Chen

Int J Food Sci· December 2025

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Effect of rice bran albumin-sweet potato leaf polyphenol-chitosan oligosaccharide complex on astaxanthin liposome properties: binding behaviour, stability, in vitro digestion, and antioxidant activity.
Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai

Food Chem· December 2025

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Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of Rice.
Xiaobin Tang, Rui Xu, Yong Sui, Shuyi Li, Zhenzhou Zhu

Int J Food Sci· October 2025

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Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis.
Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai

Int J Biol Macromol· June 2025

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Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour.
Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai

Food Chem· May 2025

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice.
Shishan Zhao, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Yong Sui

Food Chem· September 2024

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Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice.
Zhan Zheng, Weilan Gao, Zhenzhou Zhu, Shuyi Li, Xueling Chen, Yong Sui

Antioxidants (Basel)· April 2024

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In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation.
Junren Wen, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong

Antioxidants (Basel)· April 2024

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Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties.
Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li

Foods· January 2024

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Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation.
Junren Wen, Yong Sui, Shuyi Li, Jianbin Shi, Sha Cai

Antioxidants (Basel)· November 2023

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Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea.
Lei Zhou, Yong Sui, Zhenzhou Zhu, Shuyi Li, Rui Xu

Front Nutr· August 2023

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Insights into nutrition, flavor and edible quality changes of golden pomfret () fillets prepared by different cooking methods.
Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui

Front Nutr· July 2023

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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( L.).
Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi

Foods· May 2022

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Metabolites of Procyanidins From Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity.
Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie

Front Nutr· September 2021

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Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota.
Xiaopeng Li, Yong Sui, Bijun Xie, Zhida Sun, Shuyi Li

Food Funct· June 2021

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Metabolic profiling of senkyunolide A and identification of its metabolites in hepatocytes by ultra-high-performance liquid chromatography combined with diode-array detector and high-resolution mass spectrometry.
Hui Zhang, Chunjuan Liu, Minghua Wang, Yong Sui

Rapid Commun Mass Spectrom· November 2020

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Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.
Xiaopeng Li, Yong Sui, Qian Wu, Bijun Xie, Zhida Sun

J Agric Food Chem· May 2017

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Rutin protects endothelial dysfunction by disturbing Nox4 and ROS-sensitive NLRP3 inflammasome.
Wei Wang, Qiu-Hong Wu, Yong Sui, Yan Wang, Xin Qiu

Biomed Pharmacother· February 2017

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Adjuvant Treatment with Yupingfeng Formula for Recurrent Respiratory Tract Infections in Children: A Meta-analysis of Randomized Controlled Trials.
Tao Song, Xiaoli Hou, Xiaohui Yu, Zhen Wang, Ruiren Wang, Yong Sui

Phytother Res· July 2016

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Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
Yong Sui, Yan Zheng, Xiaopeng Li, Shuyi Li, Bijun Xie

Fitoterapia· July 2016

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Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.
Juan Xiao, Shuyi Li, Yong Sui, Qian Wu, Xiaopeng Li

PLoS One· December 2015

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Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.
Qian Wu, Shuyi Li, Xiaopeng Li, Yong Sui, Yan Yang

J Agric Food Chem· August 2015

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A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins.
Qian Wu, Shuyi Li, Xiaopeng Li, Xiaoyan Fu, Yong Sui

Nutrients· August 2014

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Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
Shuyi Li, Yong Sui, Juan Xiao, Qian Wu, Bei Hu

Food Chem· June 2013

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