Publications by authors named "You-Lin Xue"

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Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves.
Qi Gao, Jia-Nan Chen, Yu-Lu Tian, Miao-Miao Hao, Xuan-Li Sha, Xue Peng, Xue-Jun Gu, You-Lin Xue

Food Chem X· February 2025

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Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry.
Yu-Qi Yang, Qi Gao, Shi-Qi Yue, Xue Peng, Ning Wang, You-Lin Xue

Food Chem· January 2025

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Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation.
Qi Gao, Yu-Qi Yang, Hao-Nan Nie, Bing-Qing Wang, Xue Peng, You-Lin Xue

Food Chem· September 2024

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Revealing the mechanism underlying the effects of γ-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations.
Yun-Long Chen, Hao-Nan Nie, Hui Dong, Qi Gao, Xue Peng, Xueling Chen, You-Lin Xue

Food Res Int· September 2023

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Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation.
Hao-Nan Nie, Hui Dong, Yun-Long Chen, Miao-Miao Hao, Jia-Nan Chen, You-Lin Xue

Food Chem· May 2023

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Characterization of aroma-active compounds in by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.
Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Xiao-Wen Wang, You-Lin Xue

J Food Sci Technol· October 2022

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Effect of different ionic liquids and organic solvents on the structural and physicochemical properties of cellulose-protein complexes extracted from Se-enriched peanut leaves.
Wei-Dong Zhang, Yan Li, Ke Wang, Ye Yue, Mei Tie, Xue-Jun Gu, You-Lin Xue

Int J Biol Macromol· September 2022

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Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability.
Qi Gao, Jia-Le Wu, Lan-Ping Jiang, Su-Qi Sun, Xue-Jun Gu, You-Lin Xue

Foods· December 2021

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Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.).
Qi Gao, Xue-Jie Zhou, Rui Ma, Han Lin, Jia-le Wu, Xue Peng, You-Lin Xue

Sci Rep· January 2021

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Multivariate analyses of the volatile components in fresh and dried turnip ( L.) chips via HS-SPME-GC-MS.
You-Lin Xue, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Jia-Heng Li

J Food Sci Technol· September 2020

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Solubility and emulsifying activity of yam soluble protein.
Man-Qiu Tang, Qi Gao, Yang Xu, Ling Zhong, Xiao-Wen Wang, Xue Peng, You-Lin Xue

J Food Sci Technol· May 2020

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Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater.
Heng-Yue Xue, Yue Zhao, Zi-Heng Liu, Xiao-Wen Wang, Jun-Wei Zhang, Xue Peng, You-Lin Xue

Sci Rep· March 2020

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Foliar application is an effective method for incorporating selenium into peanut leaf proteins with antioxidant activities.
Qi Gao, Zi-Heng Liu, Jia-Le Wu, Yi Geng, Qian Zhang, Xue-Jun Gu, You-Lin Xue

Food Res Int· December 2019

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Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity.
Heng-Yue Xue, Jing-Ru Li, Yan-Geng Liu, Qi Gao, Xiao-Wen Wang, You-Lin Xue

Int J Biol Macromol· January 2019

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Using steered molecular dynamics to study the interaction between ADP and the nucleotide-binding domain of yeast Hsp70 protein Ssa1.
You-Lin Xue, Qiaoshi Zhang, Yuna Sun, Xiaohong Zhou, Ian P Hurley

J Comput Aided Mol Des· November 2018

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Molecular dynamics simulations of Hsp40 J-domain mutants identifies disruption of the critical HPD-motif as the key factor for impaired curing in vivo of the yeast prion [URE3].
You-Lin Xue, Hao Wang, Michael Riedy, Brittany-Lee Roberts, Yuna Sun

J Biomol Struct Dyn· May 2018

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Molecular dynamics simulation and steered molecular dynamics simulation on irisin dimers.
Qi Gao, Chao Lu, Xiao-Wen Wang, Jun-Wei Zhang, Youtao Song, You-Lin Xue

J Mol Model· March 2018

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Functional properties of Chinese yam ( Thunb. cv. Baiyu) soluble protein.
Gui-Juan Hu, Yue Zhao, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Xue Peng, You-Lin Xue

J Food Sci Technol· January 2018

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Steered molecular dynamics simulation of the binding of the bovine auxilin J domain to the Hsc70 nucleotide-binding domain.
You-Lin Xue, Lei Zhou, Yuna Sun, Hui Li, Gary W Jones

J Mol Model· October 2017

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Yam Tuber Storage Protein Reduces Plant Oxidants Using the Coupled Reactions as Carbonic Anhydrase and Dehydroascorbate Reductase.
You-Lin Xue, Takuya Miyakawa, Akira Nakamura, Ken-Ichi Hatano, Yoriko Sawano

Mol Plant· July 2015

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Molecular mechanism of strigolactone perception by DWARF14.
Hidemitsu Nakamura, You-Lin Xue, Takuya Miyakawa, Feng Hou, Hui-Min Qin

Nat Commun· May 2014

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Crystal structure of a novel N-substituted L-amino acid dioxygenase from Burkholderia ambifaria AMMD.
Hui-Min Qin, Takuya Miyakawa, Min Ze Jia, Akira Nakamura, Jun Ohtsuka, You-Lin Xue

PLoS One· January 2014

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Expression, purification, crystallization and preliminary X-ray analysis of a novel N-substituted branched-chain L-amino-acid dioxygenase from Burkholderia ambifaria AMMD.
Hui-Min Qin, Takuya Miyakawa, Akira Nakamura, You-Lin Xue, Takashi Kawashima

Acta Crystallogr Sect F Struct Biol Cryst Commun· September 2012

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Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica.
You-Lin Xue, Takuya Miyakawa, Yoriko Sawano, Masaru Tanokura

Plant Sci· February 2012

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Crystallization and preliminary X-ray crystallographic analysis of dioscorin from Dioscorea japonica.
You-Lin Xue, Takuya Miyakawa, Yoriko Sawano, Masaru Tanokura

Acta Crystallogr Sect F Struct Biol Cryst Commun· February 2012

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