Publications by authors named "Yougui Yu"

Claim this Profile
T
Thermodynamic equilibrium-driven blending technology for Baijiu standardization.
Xiaofang Li, Wei Dai, Jilei Wang, Yougui Yu, Qing Zheng

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Vintage authentication technology for aged Baijiu: Acid-ester equilibrium.
Shu Jiang, Wei Dai, Xuepeng Chen, Wenjun Tan, Jilei Wang, Yougui Yu

Curr Res Food Sci· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Why does distilled liquor (Baijiu) have a yellowish color: A comprehensive analysis.
Jilei Wang, Qu Li, Yun Sun, Jingwen Liu, Zhao Jiang, Yougui Yu

Food Chem· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester-Acid-Alcohol Profile in Baijiu.
Qiang Wu, Shanlin Tian, Xu Zhang, Yunhao Zhao, Yougui Yu

Foods· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC-MS.
Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Yougui Yu

Food Chem X· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nanocarrier system: An emerging strategy for bioactive peptide delivery.
Xu Zhang, Xinshe Li, Yunhao Zhao, Qing Zheng, Qiang Wu, Yougui Yu

Front Nutr· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor.
Zihao Wang, Ayuan Xiong, Yougui Yu, Qing Zheng

Curr Res Food Sci· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process.
Xu Zhang, Xinshe Li, Yunhao Zhao, Qiang Wu, Yong Wan, Yougui Yu

Foods· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensomics-assisted flavor decoding of coarse cereal Huangjiu.
Juan Wang, Bing Zhang, Qiang Wu, Xinye Jiang, Huijie Liu, Yougui Yu

Food Chem· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correlation between the redox activity of extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study.
Ying Su, Zihao Wang, Yougui Yu, Qing Zheng

Heliyon· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu.
Juan Wang, Yougui Yu, Xiulin Gao, Xinye Jiang, Mingquan Huang

Food Res Int· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction to "Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit".
Ayuan Xiong, Kun Zhao, Yaru Hu, Guoping Yang, Bisheng Kuang, Yougui Yu

ACS Omega· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality.
Jiayi Wang, Kun Huang, Zhaoxia Wu, Yougui Yu

Ultrason Sonochem· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS.
Qing Zheng, Yaru Hu, Ayuan Xiong, Ying Su, Zihao Wang, Yougui Yu

Food Funct· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against O157:H7 in Fresh Produce and Mechanism of Action.
Jiayi Wang, Yue Lei, Yougui Yu, Lebin Yin, Yangyang Zhang

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS.
Qing Zheng, Zihao Wang, Ayuan Xiong, Yaru Hu, Ying Su, Yougui Yu

Food Chem· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce.
Jiayi Wang, Yangyang Zhang, Yougui Yu, Zhaoxia Wu, Hongbin Wang

Ultrason Sonochem· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce.
Jiayi Wang, Yougui Yu, Yuemei Dong

RSC Adv· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu.
Yonghui Deng, Ayuan Xiong, Kun Zhao, Yaru Hu, Bisheng Kuang, Yougui Yu

Sci Rep· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit.
Ayuan Xiong, Kun Zhao, Yaru Hu, Guoping Yang, Bisheng Kuang, Yougui Yu

ACS Omega· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride.
Jiayi Wang, Yougui Yu, Yuemei Dong

Microorganisms· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC-MS/MS Technology.
Yougui Yu, Xuepeng Chen, Qing Zheng

J Food Sci· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Similarity studies of DNA sequences based on a new 2D graphical representation.
Guohua Huang, Bo Liao, Yongfan Li, Yougui Yu

Biophys Chem· July 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Spiral CT in diagnosis of pneumoconiosis pulmonary heart disease in coal workers].
Wen-hui Dai, Li-ping Chai, You-gui Yu, Qun Lai, Jun-hua Peng

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi· September 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Analysis of heart rate variability in coal miners with pneumoconiosis].
Ling Li, Ting Zhao, You-gui Yu, Chang-hui Xu, Yi-xi Wang

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi· June 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis