Publications by authors named "Yu Ming Tang"

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Cross-regulation of autophagy and pyroptosis: a new perspective on the inflammatory microenvironment of atherosclerosis.
Yu-Mei Gan, Nai-Shen Qin, Jun Ouyang, Yu-Ming Tang, Jia-Hui Qin

Apoptosis· January 2026

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Microbiologic surveys for Baijiu fermentation are affected by experimental design.
Mao-Ke Liu, Xin-Hui Tian, Cheng-Yuan Liu, Yao Liu, Yu-Ming Tang

Int J Food Microbiol· March 2024

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Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum.
Mao-Ke Liu, Yu-Ming Tang, Cheng-Yuan Liu, Xin-Hui Tian, Ji-Wei Zhang

Int J Food Microbiol· July 2023

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Bioremediation of degraded pit mud by indigenous microbes for Baijiu production.
Mao-Ke Liu, Cheng-Yuan Liu, Xin-Hui Tian, Jun Feng, Xiao-Jiao Guo, Yu-Ming Tang

Food Microbiol· December 2022

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Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production.
Mao-Ke Liu, Yu-Ming Tang, Xiao-Jiao Guo, Ke Zhao, Petri Penttinen

mSystems· March 2020

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Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production.
Mao-Ke Liu, Yu-Ming Tang, Ke Zhao, Ying Liu, Xiao-Jiao Guo

3 Biotech· March 2019

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Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.
Mao-Ke Liu, Yu-Ming Tang, Xiao-Jiao Guo, Ke Zhao, Xin-Hui Tian

Food Res Int· December 2017

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MRI features of bone marrow necrosis.
Yu Ming Tang, Susanne Jeavons, Stephen Stuckey, Helen Middleton, Devinder Gill

AJR Am J Roentgenol· February 2007

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