Publications by authors named "Yu-Hsin Pang"

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Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
Yu-Hsin Pang, Yen-Con Hung

J Food Sci· July 2016

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Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp.
Siyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, Linshu Liu, Kit L Yam

J Food Prot· February 2015

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Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimp.
Siyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, LinShu Liu, Kit L Yam

J Food Sci· May 2013

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Antimicrobial effects of allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.
Yu-Hsin Pang, Shiowshuh Sheen, Siyuan Zhou, Linshu Liu, Kit L Yam

J Food Sci· April 2013

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