Publications by authors named "Yu-Shan Yu"

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Engineering large and geometrically controlled vascularized nerve tissue in collagen hydrogels to restore large-sized volumetric muscle loss.
Shih-Yen Wei, Po-Yu Chen, Chia-Chang Hsieh, Yu-Shan Chen, Tzu-Hsuan Chen, Yu-Shan Yu, Guan-Yu Chen

Biomaterials· December 2023

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Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
Yu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu, Deng-Jye Yang, Yu-Shan Yu

J Sci Food Agric· June 2019

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Nutritional composition in the chia seed and its processing properties on restructured ham-like products.
Yi Ding, Hui-Wen Lin, Yi-Ling Lin, Deng-Jye Yang, Yu-Shan Yu

J Food Drug Anal· January 2018

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Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
Hao-Lun Wang, Chung-Hsi Chou, Yu-Shan Yu, Chin-Lin Hsu, Sheng-Yao Wang

J Sci Food Agric· March 2016

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Micellar electrokinetic chromatography profiles of human high-density lipoprotein phospholipids.
Chin-Pong Chong, Ting-Yu Lin, Chia-Liang Chang, Ying-Ling Yang, Ming-Hua Tsai, Yu-Shan Yu

Electrophoresis· May 2011

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Anticancer effects of Alpinia pricei Hayata roots.
Chin-Lin Hsu, Yu-Shan Yu, Gow-Chin Yen

J Agric Food Chem· February 2010

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Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds.
Chin-Lin Hsu, Bo-Han Hong, Yu-Shan Yu, Gow-Chin Yen

J Agric Food Chem· February 2010

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Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds.
Yu-Shan Yu, Chin-Lin Hsu, Gow-Chin Yen

J Agric Food Chem· September 2009

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Lucidenic acid B induces apoptosis in human leukemia cells via a mitochondria-mediated pathway.
Chin-Lin Hsu, Yu-Shan Yu, Gow-Chin Yen

J Agric Food Chem· June 2008

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