Publications by authors named "Yuanguo Yu"

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Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle.
Siqing Xiong, Pengcheng Tao, Yuanguo Yu, Wenbing Wu, Yongxin Li

Int J Biol Macromol· November 2024

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Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder.
Tian Zheng, Huiyun Chen, Yuanguo Yu, Pan Wang, Yongxin Li

Food Chem X· June 2024

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