Publications by authors named "Yuanying Ni"

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E
Environmental impacts of concentrated apple juice supply chain based on the major apple producing regions in China.
Zhiyao Chang, Wenxue Li, Minghao Zhuang, Mingzhao Han, Yu Peng, Yuanying Ni

Sci Total Environ· October 2025

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Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach.
Zhiyao Chang, Elise F Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni

Eur J Nutr· August 2025

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SERS Enhancement of CoSe Nanocages via Biphase Junction Strategy.
Mingjian Zhang, Xiangyu Meng, Aochi Liu, Yuening Wang, Lin Qiu, Yuanying Ni

Small· May 2025

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Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome-Protein Mixtures via Centrifugation Versus Cheesecloth Filtration.
Chenqiang Qin, Rao Fu, Xin Wen, Yuanying Ni, Remko Marcel Boom, Constantinos V Nikiforidis

J Food Sci· April 2025

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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment.
Rao Fu, Chenqiang Qin, Yu Peng, Yuanying Ni, Jingming Li, Constantinos V Nikiforidis

Food Res Int· March 2025

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Effects of brown seaweed oligosaccharides on obesity and constipation managements.
Jingyu Gao, Fan Wu, Mingzhu Yan, Xuejiang Wang, Yan Chi, Yuanying Ni

J Food Sci· January 2025

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Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?
Zhiyao Chang, Elise F Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni

Nutrients· January 2025

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Heterogeneity in diet-related non-communicable disease risks in a Chinese population.
Zhiyao Chang, Sander Biesbroek, Hongyi Cai, Shenggen Fan, Yuanying Ni

Eur J Nutr· December 2024

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Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products.
Yu Peng, Yuqing Wu, Ziming Shan, Mo Li, Xin Wen, Yuanying Ni

Food Chem· September 2024

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Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction.
Mingzhao Han, Stefan Ten Voorde, Xin Wen, Yuanying Ni, Remko M Boom, Constantinos V Nikiforidis

Bioresour Technol· May 2024

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Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean.
Jingyu Gao, Longli Xie, Yu Peng, Mo Li, Jingming Li, Yuanying Ni

Foods· March 2024

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The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure.
Yu Peng, Dandan Zhao, Mo Li, Xin Wen, Yuanying Ni

Molecules· November 2023

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Application of plasma-activated water in the food industry: A review of recent research developments.
Qian-Yun Han, Xin Wen, Jing-Yu Gao, Chong-Shan Zhong, Yuan-Ying Ni

Food Chem· March 2023

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The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms.
Kunli Wang, Linghua Kong, Xin Wen, Mo Li, Shan Su, Yuanying Ni

Nutrients· February 2023

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Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat.
Zefang Jiang, Shiyue Zhou, Yu Peng, Xin Wen, Yuanying Ni

Nutrients· February 2023

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Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods.
Yu Peng, Dandan Zhao, Mo Li, Xin Wen, Yuanying Ni

Int J Biol Macromol· January 2023

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Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment.
Mo Li, Xin Wen, Kunli Wang, Zihao Liu, Yuanying Ni

Food Chem· September 2022

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Insoluble and Soluble Dietary Fibers from Kiwifruit () Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats.
Kunli Wang, Yuxiao Wang, Si Chen, Junlian Gu, Yuanying Ni

Nutrients· August 2022

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The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
Yu Peng, Jinhong Zhao, Xin Wen, Yuanying Ni

Foods· April 2022

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Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet.
Kunli Wang, Bei Li, Rao Fu, Zefang Jiang, Xin Wen, Yuanying Ni

J Food Sci· March 2022

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Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestion.
Mo Li, Riahna Kembaren, Yuanying Ni, J Mieke Kleijn

Food Chem· August 2021

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Kinetic, spectroscopic, and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.).
Qian-Yun Han, Fang Liu, Xin Wen, Yuan-Ying Ni

Food Chem· February 2021

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The formation process of green substances in Chrysanthemum morifolium tea.
Yuxiao Wang, Jingming Li, Zhenzhen Xu, Mo Li, Kunli Wang, Yuanying Ni

Food Chem· October 2020

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
Xin Wen, Annerose Heller, Kunli Wang, Qianyun Han, Yuanying Ni

Planta· April 2020

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Characterization of membrane-bound polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).
Qianyun Han, Fang Liu, Yanling Hao, Yuanying Ni

Int J Biol Macromol· April 2020

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